The Kindness of Countryfolk

People give me vegetables all the time. I've heard that receiving vegetables on a weekly basis in Japan is a tell-tale sign that you live in the countryside. The other sign is needing to drive less than 1 minute outside your house to find the closest rice field.

It's quiet out here a lot of the time, so it's really nice having fresh, homegrown vegetables around. They make me feel like cooking, which gives me something to do.

Sometimes, I don't even know the name of what I've been given. In that case, I now take it along to my cooking lesson, and ask my instructor to explain what the vegetable is and how to use it.
Today I received a bag of potatos from the girl who I tutor's uncle, who grew them in his garden. He's never even met me! Such is the kindness of countryfolk, I suppose : )

Some of the things I've received in the past six months: homegrown cucumbers, squash, eggplant, lettuce, asparagus, leeks, tomatos, persimmons, mandarin oranges, pearl oranges, asian pears, fresh eggs, freshly harvested rice--and the list goes on.

Things I've received in the past two weeks: onions, green onions, garlic, peas, cabbage, carrots, daikon radishes, honeydew, watermelon, and some pickled plums(those were also given to me today, by the girl's grandmother, who pickled them herself).

I consider myself fortunate--it's a wonder I ever have to buy food!