I tell of my day-to-day experiences in a funky Japanese town from my American viewpoint. This blog could also be called 'Bizarro World', 'Notes From Kyushu, a Smaller Island', or 'Teaching English in Japan: Smash Your Ego in 10 Easy Lessons."
I tell of my day-to-day experiences in a funky Japanese town from my American viewpoint. This blog could also be called 'Bizarro World', 'Notes From Kyushu, a Smaller Island', or 'Teaching English in Japan: Smash Your Ego in 10 Easy Lessons."
Friday, August 12, 2005
What's for dinner?
What food would you most want to eat upon returning to your country after eight months abroad?
For breakfast: Cordon bleu skillet at Egg & I. For lunch: Chicken ranch pizza at Ciaoni's. For supper: Polo ala creme at Guadalajara's. Definitely nothing fishy about these! Nothing but low fat, low calorie for me, right? Please forgive the spellings!
For breakfast: Cordon bleu skillet at Egg & I.
ReplyDeleteFor lunch: Chicken ranch pizza at Ciaoni's.
For supper: Polo ala creme at Guadalajara's.
Definitely nothing fishy about these!
Nothing but low fat, low calorie for me, right?
Please forgive the spellings!
BigBadBob
Yum, yum! I had cole slaw, three bean salad and horseradish cheddar cheese yesterday. Three Pennsylvania favorites I never knew I'd missed so much!!
ReplyDeletemangu de platano, salami frito, huevo frito, queso frito,cebolla frita y un morirsoñando...Yuuum
ReplyDelete