Start from one end, and peel up towards the other end. That way most of the white, sour-tasting stringeys come off with the peel.
Although I found this discovery to be exciting and practical, many people, I'm willing to bet, will find it merely interesting or possibly only moderately amusing. Others still, may have no interest or may have become bored with the subject long ago. I'm not here to judge. Happy peeling!
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