Snorkeling, the south coast and Naha

On Saturday, I had an Okinawan-style omelet (carrot inside) for breakfast. Kara and John left to go scuba diving, and Dave and I spent the day together.First, we went snorkeling. Our guide, Mr. Nema, was a really energetic, deeply-tanned Japanese man. He explained all the basics, and then he took me and Dave out in a boat to one of the bluer parts off the coast.
While we took all there was to see, Mr. Nema dove down and picked up various things for us to hold and feel. First was a fat pink starfish. Next, a puffer fish. It puffed up in his hands when he caught it, and when he brought it to the surface, it shot all this water out of its mouth and gills. He gave it to us to hold, and it hurt like there were needles sticking in my hand! I mean it actually left marks!! He brought up a sea cucumber, which felt nothing like a regular cucumber. Perhaps it felt like a cucumber that had been sitting in water for way too long--it was rubbery- and slimy-feeling. It also spit water out its ends. Finally, Mr. Nema caught sight of some sort of striped snake or something, and he went down and pulled it out from hiding so we could get a picture. When he surfaced, he explained that we shouldn’t try that sort of thing at home because the snake’s bite is deadly.
Mr. Nema gave us some pieces of sausage, and we fed fish from our hands. There were so many different colors of fish, and some fish had rainbow colors and iridescence.
I loved the snorkeling experience and I think Dave enjoyed it a lot too. If you ever go to Okinawa and want to go snorkeling, I recommend Mr. Nema at the Busena Terrace Beach Resort.

Dave was all about the Peace Memorial Museum on the south coast later that afternoon. We walked through the indoor museum and then out to the cliffs at the very south tip of Okinawa. By 1945, over 100,000 Okinawan civilians had lost their lives as a result of the war between Japan and the U.S. Among other horror stories, a class of high school girls(60 girls?) were driven to the edge of the coast in the midst of the battle of Okinawa. They hid in caves, but the fighting was so terrible that they lost all hope, sang their school song together, and commit mass suicide by jumping off the cliffs to their death. There were lots of other sad stories of that time in Okinawa. Dave and I walked around the memorial grounds, talking about war and peace, and the politics of then and now. The graves reminded me of the ones I saw in Normandy, expansive and quiet. I thought about how war in one place is the same as war any place. We talked some more, and finally left for lunch.

I ate something called umibudou, ‘sea grapes,’ and Dave had pork, again. Okinawa is known for its pork-inspired cuisine. Dave had had 10 straight meals containing pork by the time we left. We also learned that pork is a low-fat, low cholesterol food, as demonstrated by the hat Dave is modeling here.As a non-pork eater, I tried some of the other culinary delights. Okinawa is also known for its pineapple and sugarcane farms, which we skipped in order to hike to a beautiful, tropical waterfall, but when Dave and I arrived in Naha, the biggest city on Okinawa, I found some fresh chopped sugar cane to chew on.

The shopping in Naha was great, especially in the walking arcades in the middle of town. We went to the Tsuboya pottery sector, and saw lots of shisa, Okinawan lion statue pairs. The male lion, with his mouth open, is said to collect good luck, while the female, with her mouth closed, is said to hold the good luck in. In one of the shops, I found a paper model of the shisa, so I’ll make my own rather than buy traditional ones.

On our last day we went back to Naha to spend more time in the arcades, and shopping on the main drag, Kokusai Street.

Our final stop was Shuri Castle. The castle had been built under the influence of Chinese and Japanese architecture, thus it didn’t look like the castles you can see on the main islands of Japan. It was bright red, and had colorful dragons and fire painted on the front side. It had been burned down in the war, and was restored in 1992. I suspect most of the island had been burned down in the war and restored in 1992.

Reflecting on all of this, and the things I haven’t written about that happened, I’d say the trip had just about the right amount of everything--driving around and seeing the island, new foods, nice beach time, and an overview of the history of the place, and I did make two new friends when I was blowing glass at our hotel. Huh? Yeah, anyway, it really was quite a refreshing time.

Now it’s back to school. I’m starting to feel a little bit more included in the group at the start of my second year here. We received the new textbooks, and they are much easier to use than last year’s, therefore lesson planning is going well. Also, we got space for English club announcements on the bulletin boards. So, it’s back to za du-ra-i-n-gu bo-do.

P.S. The cherry blossoms are now in full bloom and the petals are just starting to fall. You all know what that means--drinking parties under the trees!!