Okinawa

Wednesday, three English teachers from Kumamoto(Kara, Dave and John) and I caught an early bus to the airport and took the short 1 1/2 hour plane trip down to Naha, the biggest city on the culturally conflicted tropical paradise island of Okinawa. We found our rental car, a black Japanese model that looks like an SUV from the front and a k-car from the back, and navigated our way through the complex signage(lack of signage?) of the city. Our first stop was A&W, the rootbeer restaurant. My friends ingested gloppy burgers and big mugs of rootbeer and I did my pectotarian, low-sugar best with a fish burger and an oolong tea. I've come to know that my emerging dietary habits are not usually shared by my fellow Americans, which is okay as long as we all get to eat.
After lunch we found our place, 'The Kariyushi Ocean Spa Hotel Resort,' an 80-acre layout with activity space for golfing, hiking, swimming, and so on. The view from the room is beautiful, facing the ocean.
On the way there we'd passed a Mexican joint, and, never being ones to pass up a rare 'authenic' Mexican meal(of which there are none in Kumamoto--only Mexican-Japanese flavored ones), we went back for dinner. (We did want to make sure to try some Okinawan foods too.)
Yesterday, we got up early and enjoyed a plentiful European-style buffet in the crowded indoor/outdoor banquet area, and headed out to the glass boat. There was all kinds of colorful underwater life to take in. I was amazed at how clear the water was and how easily you could see deep down to the ocean floor. It made me want to try scuba.
After that, we piled into the car, and drove north to the upper tip of the island. As we drove further out, traffic became less and less. We got to the cliffs after about an hour and a half. Personally, this is my first experience with scenery of this sort, I all I wanted to do was sit and watch the waves hit the cliffs. I did spot a turtle swimming away down there, a big brown and white turtle diving down and coming back up, and that made me feel as if I had arrived just in time.
We curved back down the other side of the coast and cut through the middle of the island. On that trip, we got to see regular, sleepy Okinawan towns. They were mostly concrete and uninteresting to look at, but there were a few traditional red-roofed houses, and I saw two thatched-roofed houses.
On the way back, we stopped for dinner at 'Okinawan Slow Foods' Restaurant. My friends ate pig ears, and cherry blossom soba noodles, while I had a salted 'gurokun' fish and two styles of goya, a bitter, green, warty-looking vegetable. After that, I felt very happy. I went to bed thinking about my happy tummy.
Today, we are supposed to go snorkeling. Again, something I have experience with only through things like TV. I have to remember that I don't actually have any skill with this stuff and to be patient if I can't do it all right away! I'm happy to have a new challenge, and an experience to look forward to.
See you on the other side ;)